• YARRAVILLE_MOTHERSDAY
  • PARMAS-NIGHT
  • YARRAVILLE_SENIORS-&-PARMA-PROMO_DS-A5_V2
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WITH NEW CHEFS IN OUR CLUB-RUN BISTRO, OUR YARRAVILLE CLUB HOSPITALITY TEAM IS EXCITED TO TANTALISE YOUR TASTEBUDS.

For the taste of a classic “club-style” parma, or fresh food bursting with rich flavours, our new menu will keep you coming back for more. Bring your friends and family and enjoy the tastes you love, in a friendly venue. It’s a return to great 'club' food, thanks to our talented new kitchen team led by our Head Chef - Michael Wilson. Our exceptional food quality & taste and our first class customer service will make you feel right at home.
BISTRO MENU STARTERS

YC STARTERS

FOREST MUSHROOM & MOZZARELLA ARANCINI

$13.00

3 Arancini Balls with an Arrabbiata sauce.

VEGETARIAN SPRING ROLLS

$13.00

4 house made Spring Rolls lightly fried and served with sweet chilli sauce.

LEMON PEPPER CALAMARI

$15.00

Served on a bed of rice. with sweet chilli sauce & lemon.

ONION RINGS

$10.50

Battered and lightly fried and served with aioli

HOMEMADE DIP DUO

$14.00

Chef’s selection of 2 house-made dips served with warm pita bread.

HERB PIZZA

$11.00

GARIC BREAD

$7.00

extra cheese $1.00

SOUP OF THE DAY

$9.50

served with a crusty bread roll

MARGHERITA PIZZA

$12.00

GARLIC PIZZA

$11.00

SALADS

YC SALADS

GREEK SALAD

$20.00

A refreshing but traditional salad inspired with tomatoes, cucumber, red onion, oregano, olives & feta.

CAESAR SALAD

$19.00

Cos lettuce, crispy bacon, croutons, shaved parmesan, soft boiled egg dressed in an anchovy inspired house made Caesar dressing. Add Grilled Chicken – $6.00 Add Prawns – $7.00

CHAR-GRILLED CALAMARI SALAD

$22.00

Mixed lettuce, spinach, cucumber, cherry tomatoes, Spanish onion, honey mustard dressing.

FROM THE GRILL

YC GRILL

400 T-BONE STEAK – from the grill

$34.00

A 400 gram T-Bone served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

300 GREAT – SOUTHERN’ PORTERHOUSE – from the grill

$32.00

A 300 gram Porterhouse served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

400 RIB EYE – from the grill

$39.00

A 400 gram Rib Eye Fillet served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

AUSSIE SMOKED PULLED PORK BURGER

$22.00

Smokey BBQ pulled pork, lettuce, tomato, pineapple, cheddar cheese and smokey BBQ sauce. Served with Fries on a Brioche Bun. Add Avocado – $2.00 Add Fried Egg – $2.00 Add Bacon – $2.00

JIMMY C’S BEEF BURGER

$23.00

Beef patty, grilled bacon, cheddar cheese, lettuce, tomato, special burger sauce on a Brioche Bun topped with onion rings and served with Fries.

MAINS

YC MAINS

SEAFOOD PLATTER

$30.00

Beer battered flake fillets, tempura calamari rings, torpedo prawns, battered scallops and samurai prawns served with fries, salad, sweet chilli and tartare.

CHICKEN AVOCADO

$26.00

Garlic & herb inspired grilled chicken fillet topped with smashed avocado and drizzled with bearnaise sauce. Served with fries & salad or creamy mash & seasonal vegetables.

VEAL SCHNITZEL

$26.50

Golden Crumbed Milk Fed Baby Veal, served with fries & salad or mash & gravy.

CHICKEN SCHNITZEL

$22.50

Golden Crumbed Chicken Breast. Served with fries & salad or mash & gravy.

HAWAIIAN PARMIGIANA

$25.50

Golden crumbed chicken breast topped with pineapple, Virginian ham, house-made Napoli sauce, mixed mozzarella cheese. Served with fries and salad.

AUSSIE PARMIGIANA

$26.50

Golden crumbed chicken breast topped with Virginian ham, house-made Napoli sauce, mixed mozzarella cheese, bacon, a fried egg and BBQ sauce. Served with fries and salad.

VEAL PARMIGIANA

$28.50

Golden Crumbed Milk Fed Baby Veal, topped with Virginia ham, Napoli sauce and mozzarella cheese and grilled to perfection. Served with Fries and Salad.

CHICKEN PARMIGIANA

$24.50

Golden crumbed chicken breast, topped with Virginia ham, Napoli sauce and mozzarella cheese and grilled to perfection. Served with Fries and Salad.

BEER BATTERED FISH & CHIPS

$24.50

Old English Style beer battered flake fillets served with fries, salad, fresh lemon wedge and tartare.

VEGETABLE & AVOCADO BURGER

$22.00

Grilled veggie patty served with lettuce, tomato, cheddar cheese, tomato and smashed avocado with special burger sauce. Served with Fries on a Brioche Bun

CLUB FAVOURITES

YC FAVORITES

SPAGHETTI CARBONARA

$22.00

Spaghetti pasta tossed in a creamy garlic & bacon sauce, finished with fresh herbs and shaved pecorino.

BUTTER CHICKEN

$23.00

Rich and creamy boneless chicken cooked with aromatic Indian spices, served with rice, roti bread, pappadums and cucumber garlic yoghurt.

MUSHROOM & SPINACH RISOTTO

$22.00

Creamy sautéed mushrooms and spinach with fresh herbs and pecorino. Add chicken – $3.00

TEMPURA CALAMARI RINGS

$23.00

Tempura battered calamari rings served with chips, salad and garlic aioli.

GARLIC PRAWNS/CHILLI PRAWNS

$27.00

Served on a bed of steamed basmati rice and a lemon wedge.

GRILLED ATLANTIC SALMON

$29.00

A fresh Atlantic salmon fillet grilled and topped with a bearnaise sauce and served with mash and steamed seasonal vegetables.

ROAST OF THE DAY

$23.50

Our traditional Roast, served with Seasonal Roast Vegetables. Refer to the specials board for today’s selection.

SIDES

YC SIDES

CREAMY MASH

$5.00

ONION RINGS (large bowl)

$10.50

ONION RINGS (small bowl)

$5.50

BOWL OF SWEET POTATO FRIES (large bowl)

$8.00

BOWL OF SWEET POTATO FRIES (small bowl)

$5.50

BOWL OF FRIES (large bowl)

$7.00

BOWL OF FRIES (small bowl)

$4.50

STEAMED SEASONAL VEGETABLES (large bowl)

$7.00

STEAMED SEASONAL VEGETABLES (small bowl)

$4.50

GARDEN SALAD (large bowl)

$7.00

GARDEN SALAD (small bowl)

$4.50

VEGETARIAN

YC VEGGI

FALAFEL SALAD

$20.00

A refreshing but traditional salad inspired with tomatoes, cucumber, red onion, oregano, olives & Fetta finished with Falafel balls.

GARLIC BREAD

$7.00

Extra cheese – $1.00

ONION RINGS (large bowl)

$10.50

MUSHROOM & SPINACH RISOTTO

$22.00

Creamy sautéed mushrooms and spinach with fresh herbs and pecorino. Add chicken – $3.00

FOREST MUSHROOM & MOZZARELLA ARANCINI

$13.00

3 Arancini Balls with an Arrabbiata sauce.

VEGETARIAN SPRING ROLLS

$13.00

4 house made Spring Rolls lightly fried and served with sweet chilli sauce.

HOMEMADE DIP DUO

$14.00

Chef’s selection of 2 house-made dips served with warm pita bread.

HERB PIZZA

$11.00

VEGETABLE & AVOCADO BURGER

$22.00

Grilled veggie patty served with lettuce, tomato, cheddar cheese, tomato and smashed avocado with special burger sauce. Served with Fries on a Brioche Bun

MARGHERITA PIZZA

$12.00

GARLIC PIZZA

$11.00

VEGAN

YC VEGAN

CURRIED VEGETABLE FRIED RICE

$19.00

Asian inspired Fried Rice tossed with curried seasonal vegetables.

FALAFEL BALLS

$14.00

Served with Garden Salad.

SMASHED AVOCADO

$14.00

Served with Wheat Crackers.

GLUTEN FREE

YC GLUTEN FREE

FALAFEL BALLS

$14.00

Served with Garden Salad.

MUSHROOM & SPINACH RISOTTO

$22.00

Creamy sautéed mushrooms and spinach with fresh herbs and pecorino. Add chicken – $3.00

GARLIC PRAWNS/CHILLI PRAWNS

$27.00

Served on a bed of steamed basmati rice and a lemon wedge.

GRILLED ATLANTIC SALMON

$29.00

A fresh Atlantic salmon fillet grilled and topped with a bearnaise sauce and served with mash and steamed seasonal vegetables.

CHICKEN AVOCADO

$26.00

Garlic & herb inspired grilled chicken fillet topped with smashed avocado and drizzled with bearnaise sauce. Served with fries & salad or creamy mash & seasonal vegetables.

ROAST OF THE DAY

$23.50

Our traditional Roast, served with Seasonal Roast Vegetables. Refer to the specials board for today’s selection.

GREEK SALAD

$20.00

A refreshing but traditional salad inspired with tomatoes, cucumber, red onion, oregano, olives & feta.

CHAR-GRILLED CALAMARI SALAD

$22.00

Mixed lettuce, spinach, cucumber, cherry tomatoes, Spanish onion, honey mustard dressing.

LEMON PEPPER CALAMARI

$15.00

Served on a bed of rice. with sweet chilli sauce & lemon.

400 T-BONE STEAK – from the grill

$34.00

A 400 gram T-Bone served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

300 GREAT – SOUTHERN’ PORTERHOUSE – from the grill

$32.00

A 300 gram Porterhouse served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

400 RIB EYE – from the grill

$39.00

A 400 gram Rib Eye Fillet served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

SENIORS

SENIORS MENU

SENIORS MENU

$14.90

(Feeling Hungry…. Make it a 3 course meal for an extra $2.00)

To Start
Soup of the Day - Served with Warm Dinner rolls.
Ask your server for today’s selection.

Main Course (your choice of)

  • Chicken Schnitzel - Served with chips and salad.
  • Calamari & Chips.
  • Fish & Chips.
  • Beer Battered Flake - served with chips, salad and tartare sauce.
  • Roast of the Day - Ask your server for today’s Roast served with seasonal vegetables and gravy.
  • Vegetable Spring Rolls - Served on a leaf salad with sweet chilli dipping sauce.
  • Pasta of the Day - Please ask your server for today’s pasta special.
  • Pulled Pork Burger - Smokey BBQ pulled pork, lettuce, tomato, cheddar cheese and Smokey BBQ sauce. Served with chips on a Brioche Bun.
  • Greek Salad - A refreshing but traditional salad inspired with tomatoes, cucumber, red onion, oregano, olives & fetta.

Dessert (your choice of)

  • Panacotta with Berry Coulis.
  • Cake of the Day with Cream.
  • Fruit Salad & Ice Cream.
DESSERT MENU

DESSERT MENU

FRANGELICO AFFOGATO

$12.00

Vanilla Bean Ice Cream topped with a shot of fresh premium espresso coffee with a shot of Frangelico, a hazelnut inspired liqueur.

ZESTY LEMON TART

$9.00

Served with Cream.

VANILLA BEAN PANACOTTA

$9.00

Served with a Berry Coulis & Cream.

MARS CHOCOLATE CAKE

$9.00

Rich decadent chocolate layered cake with layers of fudgy chocolate mousse and caramel. Served with Vanilla Bean Ice Cream.

STICKY DATE PUDDING

$9.00

A traditional Favourite served with Vanilla Bean Ice Cream.

KIDS MENU

KIDS MENU

KIDS MENU

$10.00

(For kids aged 13 years and under) Includes Juice or Soft Drink

  • Chicken Nuggets & Chips
  • Chicken Schnitzel & Chips
  • Cheeseburger & Chips
  • Battered Fish & Chips
  • Calamari & Chips
  • Pasta Napolitana
  • Roast of the Day - Served with Steamed Vegetable
  • Dessert - Add for $2.00 Frog in the Pond Dessert
  • Vanilla Ice Cream & Topping

GIRONOMO’S WEEKNIGHT KIDS MEAL DEAL Available for orders placed before 6.30pm Monday to Friday (excluding public holidays)
Book & Order your meals before 6.30pm on weeknights and Kids Eat for $5.00

TRADIE SPECIALS

TRADIE SPECIALS

CHICKEN CAESAR WRAP

$15.00

Grilled Chicken tenderloin wrapped in Pita bread with traditional caesar salad and dressing. Served with Fries.

CHICKEN SCHNITZEL WRAP

$15.00

A golden crumbed chicken schnitzel wrapped in Pita bread with lettuce, cheese & tomato. Served with Fries

STEAK & POT DEAL

$18.00

200 gram Porterhouse cooked to your liking and served with Fries and your choice of Sauce

CHICKEN SCHNITZEL & POT DEAL

$15.00

Golden Crumbed Chicken Breast. Served with fries & salad or mash & gravy.

POT & PARMA DEAL

$15.00

Golden Crumbed Chicken Breast, topped with Virginian ham, Napoli sauce and mozzarella cheese and grilled to perfection. Served with fries & salad or mash & gravy.

SPORTS BAR MENU

SPORTS BAR MENU

HERB PIZZA

$11.00

400 T-BONE STEAK – from the grill

$34.00

A 400 gram T-Bone served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

300 GREAT – SOUTHERN’ PORTERHOUSE – from the grill

$32.00

A 300 gram Porterhouse served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

400 RIB EYE – from the grill

$39.00

A 400 gram Rib Eye Fillet served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra Sauces (per serve):$2.00 Rich brown gravy, Pepper Sauce, Mushroom Sauce, Garlic Butter.

BEER BATTERED FISH & CHIPS

$24.50

Old English Style beer battered flake fillets served with fries, salad, fresh lemon wedge and tartare.

VEAL SCHNITZEL

$26.50

Golden Crumbed Milk Fed Baby Veal, served with fries & salad or mash & gravy.

CHICKEN SCHNITZEL

$22.50

Golden Crumbed Chicken Breast. served with fries & salad or mash & gravy.

HAWAIIAN PARMIGIANA

$25.50

Golden crumbed chicken breast topped with pineapple, Virginian ham, house-made Napoli sauce, mixed mozzarella cheese. Served with fries and salad

AUSSIE PARMIGIANA

$26.50

Golden crumbed chicken breast topped with Virginian ham, house-made Napoli sauce, mixed mozzarella cheese, bacon, a fried egg and BBQ sauce. Served with fries and salad.

VEAL PARMIGIANA

$28.50

Golden Crumbed Milk Fed Baby Veal, topped with Virginia ham, Napoli sauce and mozzarella cheese and grilled to perfection. Served with Fries and Salad

CHICKEN PARMIGIANA

$24.50

Golden crumbed chicken breast, topped with Virginia ham, Napoli sauce and mozzarella cheese and grilled to perfection. Served with Fries and Salad

ROAST OF THE DAY

$23.50

Our traditional Roast, served with Seasonal Roast Vegetables. Refer to the specials board for today’s selection

VEGETABLE & AVOCADO BURGER

$22.00

Grilled veggie patty served with lettuce, tomato, cheddar cheese, tomato and smashed avocado with special burger sauce. Served with Fries on a Brioche Bun

AUSSIE SMOKED PULLED PORK BURGER

$22.00

Smokey BBQ pulled pork, lettuce, tomato, pineapple, cheddar cheese and smokey BBQ sauce. Served with Fries on a Brioche Bun. Add Avocado – $2.00 Add Fried Egg – $2.00 Add Bacon – $2.00

JIMMY C’S BEEF BURGER

$23.00

Beef patty, grilled bacon, cheddar cheese, lettuce, tomato, special burger sauce on a Brioche Bun topped with onion rings and served with Fries.

CEASAR SALAD

$19.00

Cos lettuce, crispy bacon, croutons, shaved grana padano parmesan, soft boiled egg dressed in an anchovy inspired house made Ceasar dressing. Add Grilled Chicken – $6.00 Prawns – $7.00

CHAR-GRILLED CALAMARI SALAD

$22.00

mixed lettuce, spinach, cucumber, cherry tomatoes, Spanish onion, honey mustard dressing.

SWEET POTATO FRIES

$8.00

BOWL OF FRIES

$7.00

SOUP OF THE DAY

$9.50

served with a crusty bread roll

MARGHERITA PIZZA

$12.00

GARLIC PIZZA

$11.00

CHEESY GARLIC BREAD

$8.00

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